High disperse ability and strong water binding as well as fat emulsification ability. It is widely used in Meat Product, Hot dog, Ham and Vegetarian food, etc.
Concentrated Soy Protein is similar with ISP in function, and then it can replace Isolated Soybean Protein. But it has lower price, so it can help food manufacturers to improve the product quality and reduce the cost. It has a good foreground in the food field. It is widely used in meat produce, fried food, milk, drink and toast food.