ISP-20D ( Dispersion Type )
Ingredient: NON-GMO soybean Protein: ≥90.0% Moisture: ≤7.0% Ash: ≤6.0%
Category:
Keywords:
Isolated Soy Protein
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Product Description
Non-beany flavor, high soluble and dispersible, dissoved stability, not easy to layer. Mainly used in the nutritional food, dairy industry, health-care foods, beverage products.
Remark: Cream white fine powder, 20kg/bag
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