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ISP-30E ( Emulsion Type )

Ingredient: NON-GMO soybean Protein: ≥90.0% Moisture: ≤7.0% Ash: ≤6.0%


Isolated Soy Protein


Product Description

Excellent emulsification, non-dusty, raise product yield-ratio, improve texture and slicing. Mainly used in emulsion type high-temperature sausage, low temperature meat products such as Western-style sausage, frozen hot pot products, can foods, baking products, flour products, confectionary, cakes and aquatic products etc.

Remarks: Cream white fine powder, 20kg/bag

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