ISP-30G ( Gel Type )
Ingredient: NON-GMO soybean Protein: ≥90.0% Moisture: ≤7.0% Ash: ≤6.0%
Category:
Keywords:
Isolated Soy Protein
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Product Description
Excellent gelification, non-dusty, good solubility.raise product yield-ratio, improve texture and slicing.Mainly used in western-style sausage, ham and other western-style low-temperature meat products, high-temperature sausage products and etc.
Remark: Cream white fine powder, 20kg/bag
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