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ISP-30G ( Gel Type )

Ingredient: NON-GMO soybean Protein: ≥90.0% Moisture: ≤7.0% Ash: ≤6.0%


Isolated Soy Protein


Product Description

Excellent gelification, non-dusty, good solubility.raise product yield-ratio, improve texture and slicing.Mainly used in western-style sausage, ham and other western-style low-temperature meat products, high-temperature sausage products and etc.

Remark: Cream white fine powder, 20kg/bag

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