Textured Soy/ Vegetable Protein

Textured Soy/ Vegetable Protein

Products

LZY-T ( Strip Type )

Ingredient: NON-GMO soybean Protein: 50.0%-65.0% Moisture: ≤13.0% Ash: ≤8.0%

隐藏域元素占位

LZY-LR ( Flake Type )

Ingredient: NON-GMO soybean Protein: 50.0%-65.0% Moisture: ≤13.0% Ash: ≤8.0%

隐藏域元素占位

LZY-DR ( Block Type )

Ingredient: NON-GMO soybean Protein: 50.0%-65.0% Moisture: ≤13.0% Ash: ≤8.0%

隐藏域元素占位

LZY-Q ( Ball Type )

Ingredient: NON-GMO soybean Protein: 50.0%-65.0% Moisture: ≤13.0% Ash: ≤8.0%

隐藏域元素占位

LZY-S ( Flake Type )

Ingredient: NON-GMO soybean Protein: 50.0%-65.0% Moisture: ≤13.0% Ash: ≤8.0%

隐藏域元素占位

LZY-P ( Schistose Type )

Ingredient: NON-GMO soybean Protein: 50.0%-65.0% Moisture: ≤13.0% Ash: ≤8.0%

隐藏域元素占位

LZY-Z ( Columnar Type )

Ingredient: NON-GMO soybean Protein: 50.0%-65.0% Moisture: ≤13.0% Ash: ≤8.0%

隐藏域元素占位

News

undefined

undefined